Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lai ke laddoo (puffed rice balls). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lai Ke Laddoo (puffed rice balls) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Prepare 4 Cup Puffed rice
- Take 1 Cup Jaggery (roughly chopped)
- Make ready 1 Tablespoon Ghee
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
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