Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried japanese udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-fried Japanese udon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Japanese udon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Japanese udon:
- Prepare 1 packages udon
- Make ready 1 sausage
- Prepare 1 crab stick
- Get 1 lb corn kernels
- Get 1 egg
- Get 2 tbsp Japanese soy sauce
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
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