Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puffed rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable. Our most trusted Puffed Rice Balls recipes.
Puffed rice balls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puffed rice balls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puffed rice balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice balls:
- Take 1 cup puffed rice
- Get 3 tsp honey
- Take 1 tbsp sugar powder
- Prepare 1/2 cup peanut butter
- Make ready 1 tbsp tutti frutti for garnish
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.
Instructions to make Puffed rice balls:
- In a bowl add honey and peanut butter mix well.
- Add puffed rice and mix well.
- Now mixture is ready to shape.
- Take make small balls.
- Garnish the ball with tutti frutti.
- Place it in refrigerator for 10 - 15 minutes to set and serve it.
Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Now add in the puffed rice and mix well.
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