Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chura ball / flatten rice ball. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chura ball / Flatten rice ball is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chura ball / Flatten rice ball is something that I have loved my entire life. They are fine and they look fantastic.
This video demonstrates the procedure to make FLATTENED RICE (CHURA, POHA). Chura matar is quite popular in North India. Banarasi style chura matar is very much liked by the food lovers. It is easy to make healthy breakfast recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook chura ball / flatten rice ball using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chura ball / Flatten rice ball:
- Prepare 1 cup Chura/Flatten rice
- Prepare 1/2 cup Gur (grated)
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Instructions to make Chura ball / Flatten rice ball:
- Take a pan add chura dry roast it.
- Take another pan add gur melts it on low flame for 1min.
- Take a bowl full of water add one drop of gur if it mix in water then syrup us not ready for laddu if it stick then syrup is ready to make laddu.
- Add chura in gur syrup turn off the flame and mix it well.
- Grease your palm with water then make laddu from the mixture.
- Chura laddu is ready to serve.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan. Find rice balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. * Raw copper. * Hammered, flattened ball end.
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