Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chibundiro rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chibundiro Rice Balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chibundiro Rice Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chibundiro rice balls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chibundiro Rice Balls:
- Make ready 1/4 bowl left over cooked rice
- Prepare 1 grated onion
- Get 1 pinch salt
- Take 1/2 chopped green pepper
- Take 1/2 tsp royco
- Take 1 egg
- Prepare 1 little black pepper
- Take 1 little garlic powder
- Make ready Deep frying oil
- Take 1 tbs Chibundiro chilli spice
- Get 2 tbs breadcrumbs
Steps to make Chibundiro Rice Balls:
- Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
- Mix until you get a well mixed mixture
- Add the egg and continue mixing till bound together
- Add the breadcrumbs and continue mixing well.
- Make sizeable ball the heat oil to deep fry.
- Deep fry till golden brown
- Remove from oil and place on a serviette pepper to drain excess oil
- Serve with soup of your choice or tea.
- For me I served with traditional fish. It was yummy 😋
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