Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried sambhar rice balls with stuffed concasse sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Take 1 cup Arhar dal - soaked
- Prepare 1 cup Mix veg (onions tomatoes drumstick lauki potato)
- Prepare 1 tsp Green chilli
- Take 1 small pc Adrak
- Take to taste Salt
- Prepare 1 tsp Ciba haldi
- Take To taste Ciba sambhar masala
- Prepare 1/4 tsp Ciba hing
- Prepare 1 tsp Oil
- Make ready For tadka :
- Take 1/2 tsp rai,
- Take 1/2 tsp jeera
- Prepare 1 spring curry leaves
- Prepare 1/2 cup Tamarind water
- Make ready 1/2 cup Rice - cooked
- Make ready 1/2 cup Slurry
- Prepare 1/2 cup Breadcrumbs
- Make ready as needed Oil to fry
Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
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