Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suji rice balls /rava rice kozhukattai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suji Rice balls /Rava Rice Kozhukattai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Suji Rice balls /Rava Rice Kozhukattai is something which I have loved my whole life.
Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in. Ever Tasted Suji / Rava & Rice Flour Mix Kozhakattai (steamed ball).? Rice Balls and Carrot Balls in sweet coconut milk Kozhukatta (kozhukkatta) recipe in Malayalam.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:
- Get 1 cup Rava / Suji / Semolina
- Make ready 1/4 cup rice flour
- Prepare 1 Green Chilli chopped finely
- Make ready 1 1/2 cup Water
- Make ready 1/2 teaspoon salt or to taste
- Get For Tempering
- Make ready 1 tablespoon olive oil
- Prepare 1 teaspoon Mustard Seeds
- Get 1 teaspoon roasted white sesame seeds
- Get 1 teaspoon Urad dal
- Get 1/5 teaspoon Asafoetida / Hing
- Take 1/4 teaspoon chilli flakes (optional)
- Take 10 Curry Leaves
Adding rice flour helps to absorb moisture, if any from the filling. keep the filling aside to cool. Kozhukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and The rice dough balls should be smooth. Some may get cracks, so just rub a bit of water on your palm. Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy.
Steps to make Suji Rice balls /Rava Rice Kozhukattai:
- Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
- Mean while boil water and salt in a sauce pan.
- Add the roasted suji and rice flour mixture into boiling water and mix well.
- Keep stirring continuously to avoid lumps until it forms into a mass.
- Transfer it to a bowl and let it cool down.
- Meanwhile heat one glass of water in a steamer
- Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
- Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
- Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
- Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
- Serve hot or warm with any dip or chutney.
Some may get cracks, so just rub a bit of water on your palm. Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. One of my viewer requested this recipe so many months back. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi. This post may contain affiliate links. Various Fillings for Onigiri (Japanese Rice Balls).
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