Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left over rice balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. These rice balls are purely made with palaiya saatham. Why to waste your left over rice or prepare vadagam all the times.
Left Over Rice Balls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Left Over Rice Balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have left over rice balls using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Rice Balls:
- Prepare 1 cup cooked rice
- Get 1/4 cup grated carrot
- Take 1/4 cup spinach (palak)
- Take 1/4 cup finely chopped onions
- Get 1 1/2 tsp ginger, green chille paste
- Take 1 tsp sugar
- Prepare 1/4 cup rice flour
- Take 2 tbsp chickpea flour (besan)
- Take 1/4 cup spring onion greens
- Take Salt as per taste
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric
- Take Oil for deep frying
- Get Tomato ketchup for serving
Cheesy rice balls are also known as Arancinis in Italian cuisine. There are many variations of rice balls. You can make these from leftover last night rice or risotto as well. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and In fact I eat too much that my every new year's resolution of getting rid of that rice belly.
Steps to make Left Over Rice Balls:
- Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
- Divide the mixture into equal portions & shape each portion into a ball
- Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
- Drain on an absorbent paper
- Serve immediately with tomato ketchup
- Can adjust spice as per ur taste
You can make these from leftover last night rice or risotto as well. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and In fact I eat too much that my every new year's resolution of getting rid of that rice belly. Extra sushi rice (not enough for another roll) and some serious pressure, and you can make any small rice ball Ingredients: leftover cooked sushi rice. What Makes Baked Cheesy Rice Balls Better? They turned out just as crunchy and delicious, and the cheese was just as melty.
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