Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puffed rice balls (sweet). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puffed rice balls (sweet) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Puffed rice balls (sweet) is something that I have loved my whole life. They are fine and they look fantastic.
Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels. Kurmura - Puffed Rice Sweet Balls. Keep the pan on the hob, add butter and let it melt.
To get started with this recipe, we must prepare a few ingredients. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed rice balls (sweet):
- Prepare 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Get 1 cup jaggery
- Get 4 cups puffed rice
- Make ready rose to garnish
Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. A wide variety of puffed rice ball options are available to you, such as key selling points, applicable industries, and showroom location.
Instructions to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
It tastes delicious and very simple to make if you get the correct jaggery. A wide variety of puffed rice ball options are available to you, such as key selling points, applicable industries, and showroom location. We finished the sweet puffed rice as snack. But I never wanted to give up. I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with sugar was not possible.
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