Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, udon soup with meat or whatever. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Udon soup with meat or whatever is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Udon soup with meat or whatever is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon soup with meat or whatever using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Udon soup with meat or whatever:
- Prepare 50 ml water
- Make ready 300 ml bouillon
- Take 125 ml flour
- Make ready 100 ml meat
Steps to make Udon soup with meat or whatever:
- the meat should be ready to eat, so if yours isn't fried or whatever, start with doing that. you can also use shrimps, mushrooms or other stuff you like instead of the meat.
- add the flour to a bowl and make a little hole in it
- put the water in the hole and mix it in with the flour, little by little
- make a little ball of dough and put it in a plastic bag or in plastic foil
- put the dough in the refrigerator for at least an hour
- kavla the dough flat, as thin as you can. use a lot of flour so it won't stick to whatever surface you are on.
- roll the dough up and cut it. you should end up with little spirals
- put the bouillon in a pot and turn the stove on
- straighten the spirals and pull gently on each
- put them in the boiling bouillon and let cook for a few minutes
- put in the meat cut in little pieces in the suop
- put in a eating bowl and eat!
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