Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy rice balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy rice balls is something that I have loved my entire life.
Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below). These spicy rice balls are packed with flavour and surprisingly easy to make.
To get started with this recipe, we have to prepare a few components. You can cook spicy rice balls using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy rice balls:
- Get For prawns
- Prepare 1 . Prawns - 1 cup (cleaned)
- Prepare 2 . Red chilli powder - 1 tbspn
- Get 3 . Turmeric powder - 1/4 tspn
- Take 4 . Salt to taste
- Make ready 5 . Oil for frying
- Take For Masala
- Make ready 1 . Onion - 1 chopped
- Get 2 . Cumin seeds - 1 tspn
- Take 3 . Curry leaves
- Take 4 . Oil - 1 tbspn
- Prepare For dough
- Make ready 1 . Onion - 1 small chopped
- Take 2 . Grated coconut - 1 cup
- Make ready 3 . Cumin seeds - 1 tspn
- Make ready 4 . Salt
- Make ready 5 . Water as required
- Make ready 6 . Rice flour - 1 and half cup
- Prepare For frying
- Take Water
- Take 1 tbspn Redchilli powder -
- Get Salt
- Make ready Oil for frying
- Prepare Mix water, redchilli powder and salt. Make a paste (shown below)
They are easy to make, very economical AND they are so delicious. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Steps to make Spicy rice balls:
- For Prawns - - * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
- For prawns masala - - * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
- For dough - - * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well. - - * Add rice flour into it and make a smooth and soft dough.
- For rice balls - - * Make balls out of the prepared dough. - * Take one of them and place it in a greased cling wrap and press lightly to make a circle. - * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. - * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. - * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !
Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Rice balls are most preferred items in Italy and some parts of India (mostly southern). Although the preparation and ingredients differ, they have the same name. In Italy the rice balls are crispy.
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