Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 'bakudan onigiri' (rice bombs). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Bakudan Onigiri' (Rice Bombs) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 'Bakudan Onigiri' (Rice Bombs) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Make ready Warm Cooked Short Grain Rice
- Take Salt
- Make ready Nori
Steps to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
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