Minced prawn masala rice balls
Minced prawn masala rice balls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced prawn masala rice balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice. Be the first to review this recipe. Form the mixture into balls the size of a golfball.

Minced prawn masala rice balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Minced prawn masala rice balls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced prawn masala rice balls:
  1. Prepare Prawn filling:
  2. Prepare ingredients:
  3. Take 250 gms Prawns (clean and roughly minced) -
  4. Take 3, medium sized (chopped) Onion
  5. Take 2, medium sized (chopped) Tomato
  6. Prepare 2 (finely chopped) Green chilli
  7. Get 1 1/2 tsp Red chilli powder
  8. Prepare 1/4 tsp Turmeric powder
  9. Make ready 1 tsp Jeera powder
  10. Take 1 tsp Garam masala powder
  11. Make ready 1 tsp Garlic and Ginger paste
  12. Take 6 - 8 leaves, finely chopped Curry leaves
  13. Get 2 tsp, finely chopped Coriander leaves
  14. Take 1/4 cup, grated Coconut
  15. Make ready to taste Salt
  16. Prepare to saute Coconut Oil
  17. Get For the rice dough:
  18. Prepare Ingredients
  19. Prepare 1 1/2 cup Rice flour -
  20. Prepare 1 - 1 ¼ cup (just enough to make a smooth dough) Water
  21. Get to taste Salt
  22. Get 1 tsp Ghee

Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and Loved it. The prawn masala was so tasty and went great with plain rice and dal.

Instructions to make Minced prawn masala rice balls:
  1. Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
  2. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
  3. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
    1. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
    1. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
  6. Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
  7. To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and Loved it. The prawn masala was so tasty and went great with plain rice and dal. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. I added fresh garlic and minced red pepper for a surprise of color inside.

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