Moori or murmura ladoo or puffed rice balls
Moori or murmura ladoo or puffed rice balls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moori or murmura ladoo or puffed rice balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moori or murmura ladoo or puffed rice balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moori or murmura ladoo or puffed rice balls is something which I have loved my whole life. They’re nice and they look wonderful.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Diwali sweet recipe, durga puja sweet recipe, kaali puja recipe, Dussehra sweet recipe, holi sweet.

To begin with this particular recipe, we must prepare a few ingredients. You can have moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moori or murmura ladoo or puffed rice balls:
  1. Take 8 cups Puffed rice (murmura)
  2. Take 2 cups Jaggery (gud)
  3. Prepare 1 cup water

Thank you for watching my video. To get this complete recipe with instructions and measurements, check out. Festival dish made by my beautiful wife * Jaggery or Gud * puffed rice #localguide #local #food #festival #Indian. * Jaggery or Gud. * puffed rice. pori urundai recipe with step by step photos. puri unde or murmura ladoo is a crunchy, crisp, light, delicious, easy ladoo recipe which For this pori urundai recipe, you can also use puffed flattened rice/puffed poha instead of puffed rice. This may need less jaggery or you may slightly increase the.

Instructions to make Moori or murmura ladoo or puffed rice balls:
  1. Take a pan and boil water.Put the jaggery into it and heat it till the Jaggery melts.
  2. Now pass the melted jaggery through a sieve to remove impurities. Collect the clean melted jaggery in another pot/container.
  3. Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
  4. After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it falls. Keep checking the thickness as the syrup heats.
  5. To ascertain the thickness of the syrup, add a couple of drops into a bowl of water. The droplets should not dissolve into the water.
  6. Now put the muri into this mixture and mix well.
  7. Let the ladoos cool a bit(it shouldn't be completely cool, otherwise the mixture will be hard)
  8. Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
  9. Prepare ladoo with the rest of the mixture in the same manner.
  10. If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few seconds. This will loosen the mixture allowing ladoo formation.
  11. Enjoy your Muri Ladoo.

Festival dish made by my beautiful wife * Jaggery or Gud * puffed rice #localguide #local #food #festival #Indian. * Jaggery or Gud. * puffed rice. pori urundai recipe with step by step photos. puri unde or murmura ladoo is a crunchy, crisp, light, delicious, easy ladoo recipe which For this pori urundai recipe, you can also use puffed flattened rice/puffed poha instead of puffed rice. This may need less jaggery or you may slightly increase the. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. PagesPublic figureBloggerHome cookingVideosPuffed Rice Balls (Murmura Laddu/Pori Urundai).

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