Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy spinach rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy spinach rice balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crunchy spinach rice balls is something that I have loved my whole life.
Spinach Cheese Balls in Instant Pot In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Add salt and pepper to taste. Stir well, mashing the rice against the sides of the bowl until the mixture Roll the ball in the bread crumbs and place on the baking sheet.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy spinach rice balls using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy spinach rice balls:
- Take 1 cup leftover rice
- Make ready 1 cup spinach blanched
- Make ready 1 cup corns blanched
- Make ready 1 tbsp coriander leaves
- Make ready 1 tbsp garlic chopped
- Take 1/2 tsp Chilli flakes
- Take 1/2 tsp oregano
- Get 1/2 tsp pizza spices
- Get 2 tbsp butter
- Get 2 tbsp maida
- Make ready 3/4 cup milk
- Take to taste Salt and pepper
- Prepare 2 cubes processed cheese
- Prepare 2 tbsp cornflour
- Prepare 2 tbsp maida
- Prepare As needed Bread crumbs
- Make ready 2 tsp cornflakes
Fry the spinach balls in batches until golden brown. These rice balls are similar to arancini, rice balls made of risotto that are creamy on the inside and crunchy on the outside. Scoop tablespoon-sized balls of the rice mixture and form into balls. Roll in the crushed crisp rice cereal.
Steps to make Crunchy spinach rice balls:
- First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
- Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
- Cool it till it thickens.now add blanched spinach and corns in the mix
- Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
- In the meantime make a slurry using cornflour,water and maida to coat the balls
- Take bread crumbs and cornflakes in a plate and crush them.
- Now make small balls out of the dough and coat with corflour.
- Now dip balls in slurry and place on bread crumbs.
- Coat nicely from all sides.keep in the refrigerator for 30 mins to set
- Now deep fry them or shallow fry…serve hot with mayo dip
Scoop tablespoon-sized balls of the rice mixture and form into balls. Roll in the crushed crisp rice cereal. Learn how to make delicious Spinach Rice Balls at home with our easy & simple step by step instructions. These spinach and rice protein balls are easy and fun to make and also great way to get your greens in, kids will love them. They also freeze well, so you could make them in advance, freeze and then put into the oven whenever you fancy them.
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