Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Make ready 1 cup Japanese white rice(150g)
- Prepare To taste Salt
- Make ready 200 g Thinly sliced pork ribs or pork loin
- Prepare 2 table spoons Flour
- Prepare To taste Salt and pepper
- Take Some Sesame oil
- Take Some Grated ginger ☆
- Take 2 table spoons Soy sauce ☆
- Get 1 tea spoon Sugar ☆
- Get 1 table spoon Japanese sake(or cooking wine) ☆
- Prepare Some White sesame
- Take Some Plastic wrap(Cling wrap)
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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