Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork and ginger Udon noodle stir fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pork and ginger Udon noodle stir fry is something which I have loved my whole life. They are fine and they look fantastic.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Get To marinate meat
- Get 12 oz boneless pork chops / sliced thin
- Prepare 2 tbsp canola oil
- Prepare 2 tsp grated fresh ginger
- Get 1 whole crushed clove of garlic
- Get 1 place these ingrdients in a bowl and marinate for 30 minutes
- Take Next step
- Get 1 You will need 1 14.2 ounce package of udon noodles
- Get 6 oz of broccoli slaw. / found in produce sections of most grocers
- Take 1 tsp honey
- Get 1 tsp sesame oil
- Get 2 tbsp soy sauce
- Prepare 1 tsp powdered ginger
- Take 2 heaping tablespoons hoison sauce
- Get 1 tbsp water
Some of the ones we use regularly are mushrooms. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you.
Instructions to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot.
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