Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg-in-egg 🍙 rice ball. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg-in-Egg 🍙 Rice Ball is something which I have loved my entire life. They are fine and they look fantastic.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
To begin with this particular recipe, we must first prepare a few components. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Get 100 g block bacon
- Get 1/2 cup sun flower oil
- Prepare 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Get 1 sheet Nori dried seaweed
- Take Mash potato
I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed.
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that 's a different story. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs.
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