Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham, eggs and udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ham, Eggs and Udon Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham, Eggs and Udon Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham, Eggs and Udon Noodles:
- Take 4 oz Udon noodles
- Prepare 4 oz leftover smoked ham
- Get 4 oz jalapeño peppers
- Prepare 2 tsp coarse ground black pepper
- Take 3 large eggs
- Make ready 1 tsp salt
- Make ready 1/3 cup water
- Get 1/4 cup water
- Get 1 1/2 tsp granulated garlic powder
Steps to make Ham, Eggs and Udon Noodles:
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
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