Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy rice balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Rice balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Rice balls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Rice balls:
- Make ready Left over rice
- Prepare Chopped onion
- Prepare Ginger, garlic Keema
- Prepare Chopped veggies (cauliflower, carrot, capsicum)
- Prepare leaves Chopped coriander
- Take Chopped green chillies
- Get Roasted dry red chill
- Take Cumin seed powder and coriander powder
- Get 1 tbsp corn flour
- Take to taste Salt
Steps to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
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