Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kara kozhukattai (rice balls). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello Everyone! in this video, we will see how to make Kozhakattai using idly rice. Do try this Healthy recipe & Give your valuable feedback. Recipe for making kara kozhukattai (rice dumplings) using rice. South Indian Tamil Kongunad style recipe.
Kara kozhukattai (rice balls) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kara kozhukattai (rice balls) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kara kozhukattai (rice balls):
- Take 1 cup rice flour
- Prepare 1 cup water
- Get 1 tsp urad daal
- Prepare 1 tsp chana dal
- Get 1 tsp ginger garlic paste
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 2 green chillies chopped
- Get leaves some curry
- Get 1 tsp mustard seeds
- Make ready 1 tsp jeera seeds
- Make ready 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1 tsp ghee
- Make ready 4 tsp oil
- Prepare 1 cup grated coconut
- Make ready some coriander leaves for garnishing
- Prepare 4 tsp lemon juice
- Prepare 2 red dry chillies
It is so easy to make and so delicious to eat. Take raw rice in a blender and powder it coarsely. Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies.
Instructions to make Kara kozhukattai (rice balls):
- In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
- Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
- Take all the ingredients in the plate and keep aside.
- In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
- Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.
Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai. I have already posted a kara kozhukattai with raw rice but Check out other versions of pidi kozhukattai which I posted earlier: Kara Pidi kozhukattai savoury Sweet Pidi Kozhukattai. Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea. (Savory Indian Rice Balls, Kaara Kolukatta, Modak, Uppu Kozhukattai).
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