Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice Balls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rice Balls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice balls using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Balls:
- Prepare 2 cups cooked rice
- Prepare 1 carrot grated
- Make ready 5 french beans finely chopped
- Prepare 3 tsp corn
- Make ready 2 tsp ginger garlic paste
- Take 2 green chillies finely chopped
- Take 4 tsp finely chopped coriander
- Get 3 tsp rava
- Prepare as needed Oats for coating
- Get to taste Salt
- Make ready 1 tsp garam masala
- Get 1/4 tsp chaat masala
- Get 1 tsp red chilli powder
- Get 1 tsp jeera(cumin) powder
- Prepare as needed Oil for frying
Steps to make Rice Balls:
- In a bowl take 2 cups rice. Mash it with hands.
- Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ginger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
- Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.
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