Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodles with egg and vienna sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon noodles with egg and Vienna sausages is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Udon noodles with egg and Vienna sausages is something that I’ve loved my whole life. They’re nice and they look wonderful.
I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables.
To get started with this particular recipe, we must prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Make ready 2 can of Vienna sausages
- Get 1 pinch salt
- Take 2 tsp chili garlic paste
- Prepare 1/4 tsp ground black pepper
- Take 2 tsp grated parmesan cheese
- Prepare 1 1/2 cup Udon noodles
- Prepare 1 non stick spray
- Get 2 extra large eggs
- Take 2 tbsp water
Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Oyako udon is one of my favorite Japanese noodle dish.
Steps to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
We're finishing each bowl with a soft-boiled. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.
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