Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Rice Balls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Rice Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy rice balls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Rice Balls:
- Take 2 cup Rice leftover or freshly made
- Prepare 2 tbsp Gram Flour or Besan
- Get 1 tsp Salt
- Prepare 1 tbsp Red chilli flakes
- Prepare 1 Onion finely chopped
- Get 2-3 Green chillies finely chopped
- Get 1 tsp Chilli Garlic sauce
- Prepare 1 tsp Tikka masala
- Prepare 1/2 tsp Garam masala
- Make ready 1/4 cup Coriander Leaves
- Make ready 1 cup Mozzarella or Cheddar Cheese cubes
Instructions to make Cheesy Rice Balls:
- Combine all the ingredients well and make a smooth mix. Flatten a small portion of the mix on your palms and fill up with a cube of your favourite cheese and close to form a ball. You can combine both Cheddar and Mozzarella too.
- Deep fry them few at a time on medium flame just until cooked. No need to fry them much. Temperature should be maintained from medium to high heat. Enjoy with your favourite dip.
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