Onigiri Lunch with Bamboo Stir-fry
Onigiri Lunch with Bamboo Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onigiri lunch with bamboo stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onigiri Lunch with Bamboo Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Onigiri Lunch with Bamboo Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
  1. Get 200 g boiled Young bamboo
  2. Make ready 70 g Chinese Szechuan pickles
  3. Take 1.5 teaspoon oyster sauce
  4. Make ready 1 tablespoon sesame oil
  5. Take 1 tablespoon sesame
  6. Get Cooked rice
  7. Prepare salmon flake
  8. Prepare Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
  1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
  2. Season with oyster sauce and add sesame.
  3. Make Onigiri rice ball. Wrap with lovely paper πŸ’•
  4. Enjoy πŸ˜‰ your lunch time.

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