Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pundi- rice balls dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pundi- Rice balls dumplings is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pundi- Rice balls dumplings is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pundi- rice balls dumplings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pundi- Rice balls dumplings:
- Get 1 cup Rice rava
- Make ready 1/2 tsp Fenugreek seed
- Prepare 1 tsp Mustard seed
- Make ready 1/2 tsp Urad dal
- Get 1 tsp Curry leaves
- Take 1/2 tsp Dry red chilli
- Get 2 tbsp Desicated coconut
- Take as per taste Salt
- Take as required Oil
- Prepare 3 cups Water
Instructions to make Pundi- Rice balls dumplings:
- Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn.
- Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough.
- Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes.
- Serve with garlic chilli chutney or peanuts coconut chutney.
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