Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Rice balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Rice balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice balls:
- Get 1/2 cup besan flour
- Get 1 cup leftover rice
- Make ready 1 chopped onion
- Take 1 bunch curry leaves
- Get 1 bunch coriander leaves
- Take 1 bunch mint
- Take 1 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Prepare 1 pinch hing
- Take 1/4 tsp garam masala powder
- Make ready 1/4 tbsp cumin
- Make ready as needed Salt
- Prepare Oil for frying
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
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