Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam rice balls(leftover rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam rice balls(leftover rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steam rice balls(leftover rice) is something that I have loved my whole life. They’re fine and they look fantastic.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Use leftover rice and make delicious spicy rice balls with zero oil and only one major ingredient, which is rice. Now do not throw your leftover rice and.
To get started with this recipe, we must prepare a few ingredients. You can have steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam rice balls(leftover rice):
- Make ready 1 cup Leftover cooked rice
- Take 1 onion chopped
- Get 7-8 garlic chopped
- Take 4-5 chillies chopped
- Take 1 tsp Red chilli powder
- Take 2 tsp Pav bhaji masala
- Prepare 1/2 tsp Mustard seeds
- Take 2 tsp Besan
- Prepare 1 tsp Rice flour
- Prepare Few Curry leaves
- Get 2 tsp Ghee
- Make ready As per taste Salt
This is a great recipe for leftover rice. Watch how to make these Italian rice croquettes in. Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. Cheesy rice balls are also known as Arancinis in Italian cuisine.
Steps to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. There are many variations of rice balls. These rice balls are stuffed with mozzarella and served with warm marinara sauce.
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