Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ★camellia rice ball sushi★. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. ★Camellia Rice ball Sushi★ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get 8 pieces Raw Tuna（Sashimi)
- Prepare 8 pieces Raw Squid （Sashimi）
- Take 350 g cooked rice (usually I use white rice)
- Get 2 table spoons of Sushi-vinegar
- Take 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
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