Crispy Rice Balls
Crispy Rice Balls

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Rice Balls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Rice Balls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy rice balls using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice Balls:
  1. Get 1 cup rice flour
  2. Take 2 tbsp semolina
  3. Make ready 1 grated carrot
  4. Make ready 1 tsp green chilli, garlic and ginger paste
  5. Make ready leaves few Coriander
  6. Make ready 1/2 cup rice balls
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp cumin powder
  9. Get 1 tsp red chilli powder
  10. Take 1/2 cup boil rice
  11. Prepare as per taste Salt
  12. Prepare as required Oil
Instructions to make Crispy Rice Balls:
  1. Grind green chilli, ginger and garlic. Make a fine paste.
  2. In a bowl. Add rice flour, grated carrot, few coriander leaves, red chilli powder, roasted cumin powder, ginger, garlic and green chilli paste, boil rice, salt, semolina and a little oil. Mix well. Add water as needed. Make a smooth dough. From the dough make a small ball size in shape. Now it is ready to fry
  3. Heat oil in kadai. Once the oil I hot. Fry rice balls till golden brown in colour. Once it is done. Transfer to a serving plate
  4. Ready to serve with tomato ketchup.

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