Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my large italian style rice ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Large Italian Style Rice Ball is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Large Italian Style Rice Ball is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Get 1 Cup Cooked Rice
- Make ready 75 g Tuna fish drained
- Prepare 1/2 Cup Sweetcorn
- Take 1/4 Tsp Garlic granuals
- Prepare 2 tbls Ricotta Cheese
- Take 1/4 tsp dried Basil
- Make ready 1 tsp curly fresh parsley chopped
- Make ready 1/2 tsp Parmesan Cheese
- Take 1 pinch Black pepper
- Prepare Sauce for Top…….
- Prepare I made a jar of this sauce. 1/2 can Tomatoes
- Make ready 1/4 tsp red Dried Chillies
- Take 1 tsp fresh Basil chopped
- Get 1/4 Tsp Dried Garlic Powder
- Prepare 1 tsp Tomato purèe
- Get 1 tsp virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
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