Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steam, colourful rice balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steam, Colourful Rice balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steam, Colourful Rice balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steam, Colourful Rice balls:
- Make ready 2 Boiled potatoes
- Prepare 1/2 teaspoon ginger garlic paste
- Prepare 1/2 Onion chopped
- Make ready 2 Green chillies chopped
- Take As per taste Salt
- Take 1/2 packet Maggi masala
- Take 1 pinch turmeric powder
- Get 2 Tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Peanuts roasted
- Take 2 bowls Steam rice (80% cooked)
- Prepare Few drops Food colour, green, red and yellow
- Get 2 Glasses water
- Make ready 1 Steamer
Steps to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
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