Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef udon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Udon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Soup:
- Prepare 3 cup water
- Prepare 1/2 lb beef stew
- Make ready 1 tbsp sake
- Take 1 tbsp soy sauce
- Take 150 grams pre cooked udon noodles
- Take 50 grams shiitake or regular mushrooms
- Prepare 1/2 green onion
- Take 2 clove fresh ginger
Steps to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
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