Crispy Leftover rice balls
Crispy Leftover rice balls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy leftover rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe.

Crispy Leftover rice balls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy Leftover rice balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy leftover rice balls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Leftover rice balls:
  1. Make ready 2 cups cooked Leftover rice
  2. Get Chopped onion
  3. Get Grated ginger
  4. Prepare leaves Chopped curry
  5. Make ready Chopped green chilli
  6. Take 1/2 cup sabudana bheega
  7. Prepare 3 tbs cornflour
  8. Make ready Red chilli powder
  9. Take Salt according to the taste
  10. Prepare Oil for frying
  11. Take Sarso seeds

I made Crispy Sausage Rice Balls using leftover Sticky Rice when I accidentally made too much rice. As I pondered what to do with the leftover rice, I perused our cookbooks and found Sicilian Rice Balls in one of our Italian cookbooks (Ciao Italia by Mary Ann Esposito—it's a good one). Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.

Instructions to make Crispy Leftover rice balls:
  1. Grind Leftover rice in the mixer with out water.
  2. Take a bowl & add bheega sabudana, chopped onions,grated ginger, green chilli, curry leaves, 1sp cornflour,salt according to taste.
  3. Put little pressure and mix the mixture.
  4. Divide the mixture in equal portion and make a shape of ball. Spread some corn flour over it.
  5. Heat oil in a frying pan.
  6. Deep fry a few balls on medium flame till golden brown.
  7. Now make tempering
  8. Heat 2spoon oil in frying pan.
  9. Add sarso seeds and curry leaves in it after 1 minute mix all the rice balls.
  10. Switch off the gas.
  11. Serve the Rice balls immediately with tomato sauce.

Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce. It compliments tea time sank and also a perfect appetizer for date night dinner. You can now turn your leftover rice into crunchy, lip-smacking party starters.

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