Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled rice ball (yakionigiri). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Rice Ball (Yakionigiri) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Rice Ball (Yakionigiri) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Make ready 360 g freshly cooked rice
- Get Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Make ready Sesame oil for greasing
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
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