Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ornate cherry rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ornate cherry rice balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ornate cherry rice balls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ornate cherry rice balls:
- Take 300 g rice
- Make ready 5 g salted cherry
- Take Salt
- Make ready 2 tsp white sesame
Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from children to adults in Japan. People usually eat rice balls for breakfast, Bento (lunch box), or snack. You can buy them at the convenience stores, some supermarkets and specialized onigiri.
Instructions to make Ornate cherry rice balls:
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.
- Remove the three beautiful bowls for decoration and chop the rest.
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, - Season with salt.
- Divide the rice into 6 equal parts and hold it in a bowl shape. - Put the cherry blossoms for decoration on top.
- Completed in a lunch box.
People usually eat rice balls for breakfast, Bento (lunch box), or snack. You can buy them at the convenience stores, some supermarkets and specialized onigiri. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. The Oriental Rice Balls recipe out of our category Meat!
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