Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, onigiri rice balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Onigiri Rice Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Rice Balls:
- Prepare 2 cups Japanese rice
- Prepare Salt
- Take Nori seaweed
- Prepare Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Get nori and rice condiments are optional. Just rice and salt will do
Instructions to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
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