Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below). These spicy rice balls are packed with flavour and surprisingly easy to make.
Spicy rice balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy rice balls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy rice balls:
- Take 1/2 cup sticky rice
- Get 1/2 lb ground pork
- Get 1 egg
- Get 2 tbsp soy sauce
- Prepare 1/2 tsp sugar
- Make ready 5 green onion finely chopped
- Take 1 ginger 1 inch peeled and shredded
- Make ready 1 bird pepper finely chopped
They are easy to make, very economical AND they are so delicious. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Steps to make Spicy rice balls:
- In a medium bowl soak the 2 cups of rice for two hours
- In a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture
- Roll the balls in the rice and steam till pork is done about 10 minutes serve immediately.
Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Rice balls are most preferred items in Italy and some parts of India (mostly southern). Although the preparation and ingredients differ, they have the same name. In Italy the rice balls are crispy.
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