Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon japanese riceballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon Japanese Riceballs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Japanese Riceballs:
- Take 1/2 can Salmon
- Prepare 2 tbsp Toasted sesame seeds
- Get 1 cup Japanese short grain rice
- Take 1 tsp Black sesame seeds for decoration
- Make ready 2 tbsp mayonnaise
- Take 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
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