Onigiri (Rice Ball)
Onigiri (Rice Ball)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onigiri (rice ball). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onigiri (Rice Ball) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Onigiri (Rice Ball) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onigiri (Rice Ball):
  1. Make ready Rice
  2. Take Nori (Dried Seaweed)
  3. Get Furikake
Steps to make Onigiri (Rice Ball):
  1. Cook white rice.
  2. After the rice is cooked, get a handful of rice.
  3. Make into a triangular shape.
  4. Put furikake on the Onigiri.
  5. Wrap the Onigiri with Nori (dried seaweed)
  6. Eat!

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