Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef udon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef udon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef udon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef udon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef udon:
- Prepare 1 packages Udon noodles
- Get 4 piece Beef (thinly sliced)
- Make ready 3 tbsp Canned corn
- Take 1 piece Carrot
- Prepare bunch Spring onion
- Prepare 1 piece Seaweed
Steps to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
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