Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, anchovy onigiri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Anchovy Onigiri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Anchovy Onigiri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Onigiri:
- Take 2 1/2 cups leftover rice
- Get 1/2 tsp sugar
- Take 3 tbsp fried anchovy
- Prepare Nori
Steps to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
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