Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Rice Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice Balls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Balls:
- Take Balls———–
- Prepare 3 cups cooked leftover rice cold
- Get 1 cup all purpose flour
- Take 2 large eggs beaten
- Make ready 1 cup panko breadcrumbs
- Get Beef filling———–
- Take 1 pound ground beef
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon dill weed
- Take 1/4 cup grated parmesan cheese
- Prepare To taste ground black pepper
- Prepare 1 tablespoon tomato paste
- Get Frying———–
- Take As needed oil to fry
- Make ready Sauce———–
- Take 28 ounces crushed tomatoes
- Make ready 1 teaspoon prepared Horseradish
- Get 1 teaspoon minced garlic
- Take 1 tablespoon extra Virgin olive oil
- Take 1/3 cup grated parmesan cheese
- Take 1 teaspoon basil
- Make ready 1 tablespoon sugar
- Get 1 teaspoon salt
Instructions to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
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