Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Belly Egg Onigiri is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork Belly Egg Onigiri is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Prepare slice 豚バラ 薄切り(pork belly) thin
- Take 2 pcs boiled eggs
- Make ready Cooked rice
- Take Ground black pepper
- Take Wheat flour
- Make ready For the sauce——-
- Make ready 4 pcs Shiso leaves
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- Make ready For the toppings————
- Get Sesame seeds
- Get Spring onion
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
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