Salmon Onigiri
Salmon Onigiri

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon onigiri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Onigiri is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon Onigiri is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Onigiri:
  1. Make ready 150 g Salmon fillet,
  2. Get 250 g Cooked Japanese grain rice,
  3. Make ready 1 Tablespoon Soy sauce,
  4. Make ready 1/4 teaspoon Salt,
  5. Make ready Nori seaweed
Steps to make Salmon Onigiri:
  1. Heat some oil and pan fry both side of the salmon until cooked
  2. Wipe off the excess oil
  3. Off the heat and add soy sauce
  4. Break into small pieces
  5. Add salt to the rice and mix well. And then add in the salmon and mix well
  6. Cut the nori into strips
  7. Wrap the rice and it's done 😊

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