Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get 3 cup sugar
- Make ready 5 eggs
- Take 2 tsp vanilla extract
- Prepare 1 1/2 cup Crisco
- Take 2 tsp vinegar
- Prepare 1/3 cup Cocoa
- Take 3 cup All purpose flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Take 1 cup sour cream
- Get 2 oz Red food color
A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get together.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get together. In general, I've found that the simpler the recipe, the better the cake. This recipe really could not be more simple. The method is to simply combine the wet.
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You will enjoy great health as you opt to eat the green living way. Your body will be free of disease as your immune system gets healthier. You can look forward to a healthy future by altering your food choices now.
