Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Udon noodles Cai chua ( pickled mustard)with pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Get 10 oz cai chua pickled mustard greens
- Prepare 1 cup chopped smoked bacon
- Take 4 oz smoked sausage
- Prepare 3 oz Udon noodles
- Get 1/2 cup water
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
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