Buttermilk Biscuits
Buttermilk Biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttermilk biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:
  1. Make ready 2 cup Self rising flour
  2. Take 1 cup Shortening (I use Crisco)
  3. Take 1 cup Buttermilk
  4. Take 1/2 stick Butter
  5. Prepare 1 Pizza cutter
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 500°F.
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  4. Lightly dust your countertop with flour.
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

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