Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sunshine's apple turnovers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
sunshine's apple turnovers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. sunshine's apple turnovers is something that I have loved my whole life.
#CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. Snazzy Labs breaks down the most important. Zelfgemaakte Appelflappen vind ik lekkerder dan die van de supermarkt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sunshine's apple turnovers:
- Prepare crust
- Make ready 2 cup all purpose flour
- Make ready 1/2 tsp salt
- Take 2/3 cup Crisco shortening
- Take 1/2 tsp distilled white vinegar
- Prepare 4 1/2 tbsp water
- Make ready apple filling
- Prepare 2 medium apples (peeled and cored)
- Make ready 2 tbsp lemon juice
- Prepare 1/2 cup light brown sugar
- Prepare 1/4 tsp ground ginger
- Make ready 1 tbsp cinnamon powder
- Take topping the crust
- Take 1 tbsp granulated sugar
- Make ready 1 egg beated
Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over. I had a couple of honey crisp apples sitting on my counter that were screaming to become dessert, but I wasn't sure what to make. It wasn't enough for a pie or even a small crisp.
Instructions to make sunshine's apple turnovers:
- sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
- combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
- dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
- now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
- when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
- now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
- brush with egg on top of the dough, sprinkle white sugar on top.
- bake for 17 minutes till golden brown on 425°F,
- you may add a little brown sugar in with the apple before sealing,
I had a couple of honey crisp apples sitting on my counter that were screaming to become dessert, but I wasn't sure what to make. It wasn't enough for a pie or even a small crisp. I hemmed and hawed as I. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. Apple turnovers are easy to make!
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