Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double pie crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There are probably as many pie crust recipes out there as there are bakers. Many of us struggle with pie crust; this crust is a good go-to. Here's how to obtain perfect piecrust. Overview: How to Make Double Crust Chicken Pot Pie.
Double pie crust is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Double pie crust is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double pie crust:
- Make ready 1 c flour
- Prepare 1/2 tsp salt
- Make ready 2/3 c butter flavored Crisco
- Get 1/4 c flour
- Make ready 4 Tbsp water
- Get 1 tsp apple cider vinegar
If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. A pie made with this double crust pie pastry will be even prettier than store-bought, we promise. This crust works so well with fruit pies ; from blueberry to apples, you'll be baking up a storm with this.
Instructions to make Double pie crust:
- Blend 1 cup of flour & salt
- Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
- In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
- Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
- Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
- If too dry add a tsp of water 1 at a time till it all sticks together
- If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
- Separate into 2 halves
- Using a generously floured surface roll each ball into 1 crust
A pie made with this double crust pie pastry will be even prettier than store-bought, we promise. This crust works so well with fruit pies ; from blueberry to apples, you'll be baking up a storm with this. This recipe for a double-crust pie dough is perfect for all of your favorite pie recipes especially View image. Double-Crust Pie Dough. this link is to an external site that may or may not meet accessibility. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.
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